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Dishwasher Full-time - College Cafe at Thomas Cuisine Santa Clara, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
short-term disability
Life insurance
Job Description
Thomas Cuisine is a distinguished contract food service company established in 1986, known for its commitment to preparing scratch-made cuisine fresh each day. As an award-winning and privately held enterprise, Thomas Cuisine prides itself on advocating the healing power of whole foods and offering quality food service with integrity, passion, and respect. The company operates with a strong focus on its mission, values, and building lasting relationships, making it a reputable and trustworthy choice for food service solutions. Its culture supports diversity, equity, inclusion, and belonging, fostering an inclusive and welcoming workplace where employees' unique contributions are celebrated and valued.Show More
Job Requirements
- High school diploma or GED
- Valid California Food Handler Card
- Ability to perform physically demanding tasks such as heavy lifting and standing for extended periods
- Knowledge of workplace safety procedures
- Ability to read and understand chemical labels
- Strong hygiene and sanitation compliance
- Ability to speak, read, and understand English
- Capable of following time schedules for meal preparation and service
- Willingness to adhere strictly to departmental and OSHA guidelines.
Job Qualifications
- High school diploma or GED
- California Food Handler Card
- Experience in catering, fast food service, prep work, or food handling preferred
- Ability to operate kitchen and dishwashing equipment
- Capable of heavy lifting
- Ability to stand for long periods
- Ability to follow written and oral instructions
- Strong attention to detail and sanitation practices
- Effective communication skills
- Previous experience working in institutional kitchen environments is a plus.
Job Duties
- Maintain cleanliness and sanitation standards for food pans, sheet pans, food racks, cooking utensils, and kitchenware using machine and manual cleaning methods
- Ensure dishwashing areas are clean, safe, and sanitary
- Empty box bins when needed
- Set up and clear pot washing sink area
- Check, fill, and operate dish machine
- Monitor and record wash and rinse temperatures
- Wash soiled items and ensure all washable equipment air dries on racks free of water
- Follow hygiene protocols preventing cross-contamination
- Sort, stack, and transport clean equipment to proper storage
- Sanitize stainless steel areas, tray lines, and tray belts
- Wash floor mats and re-rack them
- Run and clean dish machine filters
- Shut down and clean dish machine thoroughly
- Remove trash and cardboard to dumpster
- Adhere to safety and OSHA guidelines
- Perform other assigned duties.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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