Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service company that operates over 1,000 cafés across the United States. These cafés are located in corporations, universities, museums, and several public restaurants. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing practices. This commitment includes prioritizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. As part of Compass Group, Bon Appetit emphasizes creating a diverse and inclusive work environment, which enriches its team and drives success. The company offers both full-time and part-time employment opportunities with competitive wages and comprehensive benefits. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or dishwashing preferred
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Ability to work Monday through Friday
- Ability to work full time or part time schedule
- Ability to perform physically demanding tasks
Job Qualifications
- Previous food service experience preferred
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures in kitchen environment
- Ability to operate dishwashing equipment
- Good organizational skills
- Ability to work in a team environment
- Reliability and punctuality
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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