Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to providing delicious, unique, and engaging dining experiences. Positioned as an innovator in the foodservice industry, Fresh Ideas believes that good food is a powerful thing that brings people together and creates unforgettable memories. As a part of the larger Compass Group, a recognized leader in foodservice, Fresh Ideas fosters a culture of creativity, openness, and innovation. This inspiring environment encourages team members to bring fresh ideas to the table, ensuring a vibrant and fun workplace for all employees. With a strong commitment to work-life balance, Fresh Ideas offers... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior experience necessary
- ability to stand for extended periods
- ability to lift heavy items
- willingness to work varying shifts including weekends
- ability to follow directions and safety protocols
- reliable transportation or means to commute to Asbury University location
Job Qualifications
- No previous experience required
- willingness to learn and ability to be trained
- ability to follow safety and sanitation procedures
- dependable and punctual
- ability to perform physically demanding tasks
- attention to detail
- ability to work flexible schedules including weekends
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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