Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, part of Compass Group, is a prominent leader in the foodservice and hospitality industry known for its commitment to culinary excellence and exceptional client experiences. Located at the Nasher Sculpture Center in Dallas, Texas, Wolfgang Puck Catering provides high-quality catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. With a reputation built on passion, innovation, and superior service, the company values a team-oriented culture that fosters career growth and employee development. Wolfgang Puck Catering is dedicated to recruiting individuals who are passionate about hospitality, come from diverse backgrounds, and demonstrate a... Show More
Job Requirements
- Prior experience in high-volume catering required
- ability to work full-time or part-time
- availability Wednesday through Sunday including evening shifts
- ability to maintain cleanliness and sanitation standards
- ability to follow safety procedures
- physical ability to lift and move supplies
- must wear appropriate personal protective equipment
- ability to work as part of a team
Job Qualifications
- Prior experience in high-volume catering
- ability to follow safety and sanitation procedures
- strong attention to detail
- ability to work in fast-paced environment
- good physical stamina
- effective communication skills
- team player mindset
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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