Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including corporate dining facilities, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company prioritizes sustainable practices such as the use of sustainable seafood and cage-free eggs. Their culinary philosophy emphasizes cooking from scratch with fresh, local ingredients, ensuring high-quality meals that not only satisfy but also support local communities and ecosystems. As part of Compass Group, a global leader in foodservice, Bon Appetit offers robust career opportunities with a focus on diversity, inclusion, and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food service and dishwashing experience is preferred
- ability to work flexible hoursMonday through Friday
- willingness to comply with safety and sanitation standards
- ability to perform physical tasks including lifting and standing for extended periods
- must be able to work full time or part time as scheduled
Job Qualifications
- previous food service or dishwashing experience preferred
- ability to work in a fast-paced environment
- attention to detail and thoroughness in cleaning
- ability to follow safety and sanitation protocols
- good physical stamina required for standing and lifting
- teamwork and communication skills
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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