Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a leading name in the foodservice industry, operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company prides itself on using fresh, local ingredients and cooking everything from scratch. As part of Compass Group, Bon Appetit dedicates itself to diversity, inclusivity, and fairness in the workplace, ensuring all associates and applicants are treated with respect regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity.
This job opening is for the position ... Show More
This job opening is for the position ... Show More
Job Requirements
- Prior experience in high-volume dishwashing
- Ability to follow safety and sanitation procedures
- Ability to work full time or part time as scheduled
- Availability Tuesday through Saturday
- Ability to perform physically demanding tasks
- Ability to maintain cleanliness standards
- Compliance with company policies
- Willingness to work flexible hours
Job Qualifications
- Prior experience in high-volume dishwashing
- Ability to follow safety and sanitation procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Ability to work effectively both independently and as part of a team
- Good physical stamina
- Basic communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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