Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across corporations, universities, museums, and public restaurants throughout the United States. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using sustainable seafood and cage-free eggs. The company proudly cooks all dishes from scratch, utilizing fresh and local ingredients to ensure both quality and freshness. As part of Compass Group, one of the world’s largest foodservice companies, Bon Appetit offers numerous career opportunities for motivated individuals who are eager to learn, grow, and make a positive impact... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing experience preferred but willing to train
- Ability to stand for long periods
- Ability to lift heavy items up to 50 pounds
- Must be able to work flexible hours including weekends
- Compliance with safety and sanitation standards
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Previous dishwashing experience preferred
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and be trained
- Good communication skills
- Team-oriented mindset
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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