Dishwasher (Full Time, 8:00am start)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Employee assistance program
Retirement Plan
Disability insurance
Job Description
Mary Free Bed Rehabilitation Hospital is a nationally accredited not-for-profit rehabilitation facility dedicated to serving thousands of children and adults each year across Michigan. Specializing exclusively in rehabilitation, Mary Free Bed offers comprehensive inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community programs. Founded over a century ago, the organization has built a rich tradition of compassionate care, innovative services, and outstanding clinical outcomes. The hospital's mission is centered around restoring hope and freedom through rehabilitation, serving patients in a way that is tailored to their unique needs and backed by a team of skilled physicians,... Show More
Job Requirements
- High school diploma or GED equivalent
- communication and customer service skills
- good hand-eye coordination
- ability to follow written and oral directions
- ability to use standard measures
- up to one-month related experience and or training
- or equivalent combination of education and experience
Job Qualifications
- High school diploma or GED equivalent required
- communication and customer service skills
- good hand-eye coordination
- ability to follow written and oral directions
- ability to use standard measures
- up to one-month related experience and/or training
- or equivalent combination of education and experience
Job Duties
- Scrapes/rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans, and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
- ensure compliance with all outlined safety procedures, up to and including use of cut gloves when handling and cleaning knives
- maintain and track temperatures and chemical levels as outlined by provided standards
- clean and maintain dish area in an orderly manner to include mats, clear walkway and in compliance with all other safety standards
- sweeps and mops kitchen floors at appropriate intervals
- washes worktables, walls, refrigerators, and meat blocks and all other food prep surface as assigned
- segregates and removes trash and garbage and places it in designated containers
- transfers supplies and equipment between storage and work areas observing all safe lifting standards
- may assist with loading or unloading supplies and product
- perform other functions and duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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