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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare foodservice company that has been providing culinary, nutritional, and operational expertise to health systems across the United States for more than 70 years. As part of Compass Group, a global leader in food and support services, Morrison Healthcare employs over 31,000 dedicated team members, including registered dietitians and executive chefs committed to delivering high-quality meals that nourish patients, caregivers, and communities. Morrison Healthcare prides itself on fostering a culture of care, inclusivity, and collaboration, emphasizing the importance of working together to achieve shared goals and deliver excellence in every aspect of their service.
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Job Requirements
- high school diploma or equivalent preferred
- no prior experience required
- ability to stand for extended periods
- ability to work in fast-paced environment
- ability to follow directions and safety protocols
- reliable attendance
- legal right to work in the United States
Job Qualifications
- no previous experience required
- ability to follow safety and sanitation procedures
- ability to work varied shifts including rotating weekends
- ability to lift and carry supplies
- effective communication skills
- willingness to work as part of a team
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures ensuring complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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