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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Commuter Benefits
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice company operating more than 1,000 cafes across the United States. Specializing in corporate dining services, university food programs, museums, and several public restaurants, Bon Appetit has established itself as a leader in sustainable and responsible food sourcing. The company is dedicated to using fresh, local ingredients and cooking everything from scratch, ensuring high-quality meals that are socially and environmentally responsible. With a strong commitment to diversity and inclusivity, Bon Appetit fosters a collaborative and supportive workplace environment where individuals can grow their careers while making a positive impact.
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Job Requirements
- Minimum five years of dishwashing experience preferred
- Must be able to work full-time schedule including nights and weekends
- Ability to follow safety and sanitation guidelines
- Must be able to perform physical tasks including lifting and standing for extended periods
- Must be able to maintain cleanliness and sanitation standards consistently
- Ability to communicate effectively with team members
- Must be authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing experience is preferred
- Ability to work varied schedules including late nights and weekends
- Basic understanding of sanitation and safety standards
- Ability to operate dishwashing equipment
- Strong attention to detail
- Ability to work effectively as part of a team
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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