Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.39 - $20.96
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive benefits
401K retirement fund matching program
inclusive work environment
employee well-being focus
Equal opportunity employer
Job Description
Eskaton is a well-established nonprofit senior services provider that has been dedicated to serving older adults across Northern California for over 55 years. With a robust team of more than 1,700 employees and 28 distinct communities and service locations throughout the region, Eskaton continues to be a pillar of support and care in the senior care industry. Known for its commitment to high-quality senior living and supportive services, Eskaton prides itself on fostering a compassionate and inclusive environment for both its residents and staff members.
As an organization deeply rooted in community values, Eskaton's mission extends beyond providing excepti... Show More
As an organization deeply rooted in community values, Eskaton's mission extends beyond providing excepti... Show More
Job Requirements
- High school graduation or equivalent G.E.D.
- previous experience working in a restaurant or food service establishment preferred
- must successfully pass post offer, pre-employment testing including criminal background check, drug test, TB screen test, and health screen
- must sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D. preferred
- previous experience working in a restaurant or food service establishment preferred
- understands the philosophy of quality customer service and customer satisfaction
Job Duties
- Assists in the set up and break down of meals
- washes dishes as per policy
- maintains dish machine and sanitization logs
- assists supervisor, manager, or director in assigned tasks as directed
- maintains the cleanliness of the department according to the posted cleaning schedule
- reports damage or problems to supervisor or maintenance
- keeps supervisor or manager informed of questions, reactions, comments, or problems that may arise
- familiar with food service disaster plan
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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