Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Holiday pay
Vacation pay
Sick Time Off
shift meals
medical benefits
Retirement Plan
Associate Shopping Program
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States. These establishments include corporate cafeterias, university dining halls, museums, and public restaurants. Bon Appetit is committed to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients. They emphasize cooking everything from scratch to provide the highest quality meals while promoting sustainability and community well-being. As part of Compass Group, a global leader in foodservices, Bon Appetit prides itself on its inclusive and diverse workforce and the commitment to fairness and equal opportunity for all... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or similar role preferred
- Valid Food Handler's card preferred
- Ability to work full-time Monday through Thursday, 7:00 am to 4:00 pm
- Ability to follow safety and sanitation protocols
- Physical capability to handle manual tasks including lifting and standing for long periods
- Must comply with company policies including drug-free workplace
Job Qualifications
- Previous dishwashing experience preferred
- Valid Food Handler's card preferred
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures in kitchen environment
- Ability to stand and perform repetitive tasks for extended periods
- Good communication and teamwork skills
- Willingness to learn and adapt to kitchen protocols
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation of all dishware and kitchen tools
- Washes pots, pans, and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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