Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States, including locations at corporations, universities, museums, and public restaurants. Known for their socially and environmentally responsible sourcing practices, Bon Appetit emphasizes fresh, local ingredients and sustainable options like cage-free eggs and sustainable seafood. The company promotes diversity, inclusion, and career growth opportunities, positioning itself as an employer of choice for individuals seeking competitive wages and a meaningful work environment. Their operations reflect a commitment to quality, sustainability, and community involvement, making them a trusted brand in the culinary and food management industry.Show More
Job Requirements
- High school diploma or equivalent preferred
- able to work full-time schedule with days and hours that may vary
- must be legally eligible to work in the United States
- ability to communicate effectively
- able to perform essential functions satisfactorily with or without accommodation
Job Qualifications
- No previous experience required
- willing to train
- able to follow safety and sanitation procedures
- able to perform physical tasks such as lifting and standing for long periods
- basic understanding of kitchen cleanliness standards
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment ensuring complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures ensuring complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth ensuring complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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