Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Other supplemental benefits
Job Description
Our establishment is a reputable hospitality business dedicated to providing exceptional dining experiences and maintaining high standards of cleanliness and safety. We pride ourselves on creating a welcoming and hygienic environment for both our guests and staff, ensuring that all areas of our kitchen are maintained to the highest standard. Our team is made up of enthusiastic professionals committed to quality and efficiency in our operations. We understand the importance of teamwork and reliability in a fast-paced kitchen environment, and we strive to support our employees with a range of benefits aimed at enhancing their work experience and personal well-being.<... Show More
Job Requirements
- Must be at least 18 years old
- ability to work flexible hours including weekends and holidays
- physically able to lift heavy items and stand for extended periods
- able to communicate effectively in English
- willing to comply with safety and hygiene regulations
- dependable and trustworthy
- able to perform repetitive tasks efficiently
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is an advantage but not required
- ability to work efficiently in a fast-paced environment
- basic knowledge of sanitation and safety practices
- reliable and punctual
- ability to follow instructions and work well within a team
- physical stamina to stand for long periods and handle kitchen equipment safely
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trashcans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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