Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is located in Cottage Grove, Oregon, and is seeking a dedicated individual to join their team as a full-time Kitchen Attendant. This position offers an hourly wage of $16.00 and encompasses a vital role within a food service or similar facility environment. The employer emphasizes not only the importance of maintaining cleanliness and sanitation standards but also values teamwork and communication within the culinary department. The shift is flexible, allowing for various hours during the day to meet the operational needs of the kitchen.
As a Kitchen Attendant, the successful candidate will have responsibilities centered aroun... Show More
As a Kitchen Attendant, the successful candidate will have responsibilities centered aroun... Show More
Job Requirements
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment
- Positive and effective communication skills with residents and culinary team
- Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage
- Ability to meticulously follow instructions for cleaning and maintenance tasks
- Basic communication skills to interact with culinary and other staff effectively
- Basic problem-solving skills to address common issues such as equipment malfunctions
- Familiarity with safety protocols and infection control measures
- Understanding of basic food safety and sanitation principles
- Capability to remain calm and compassionate in challenging situations
- Problem-solving abilities to promptly address concerns or complaints
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Understanding the proper techniques for cleaning kitchen equipment and maintaining a sanitary environment
- Positive and effective communication skills with residents and culinary team
- Understanding of how to effectively manage waste, including sorting and disposing of recyclables, compostables, and garbage
- Ability to meticulously follow instructions for cleaning and maintenance tasks
- Basic communication skills to interact with culinary and other staff effectively
- Basic problem-solving skills to address common issues such as equipment malfunctions
- Familiarity with safety protocols and infection control measures
- Understanding of basic food safety and sanitation principles
- Capability to remain calm and compassionate in challenging situations
- Problem-solving abilities to promptly address concerns or complaints
Job Duties
- Maintain cleanliness by ensuring all kitchen areas, including floors, equipment, and worksurfaces are clean and sanitized according to health and safety standards
- Wash and sanitize dishes, utensils, cooking instruments, and other kitchen equipment to prevent the spread of germs
- Dispose of trash and recyclables in an efficient and hygienic manner, following facility protocols
- Assist in receiving, storing, and managing inventory, including food supplies, kitchen utensils, and cleaning products, ensuring that stock levels are maintained and organized
- Assist in set-up and break-down of service areas for meals, including cleaning and preparing dining areas before and after service
- Address any issues or concerns related to meal service promptly and effectively
- Provide support during special events or functions, such as holiday meals or catered events
Job Qualifications
Experience
Mid Level (3-7 years)