Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Los Gatos is a premier senior living community located on a beautifully landscaped campus, offering exceptional quality, comfort, and care. Managed by Oakmont Management Group, one of the leading senior living management companies in the western United States, Ivy Park provides an environment where older adults can enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. The community prides itself on offering five-star services and amenities designed to enhance the lives of its residents while fostering meaningful relationships among residents, families, and staff. Oakmont Management Group manages a portfolio of communities throughout California, Nevada,... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Pass a criminal background check
- Pass health screening tests including physical and TB tests
- Willingness to vaccinate and comply with COVID-19 related health and safety protocols
- Ability to communicate effectively in written and verbal form
- Prefer six (6) months of kitchen or similar experience
Job Qualifications
- Prefer six (6) months of experience working in a kitchen or similar setting
- Must be at least 18 years of age
- High school diploma or equivalent
- Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 vaccination, daily screening, surveillance testing, and PPE use per regulatory guidelines
Job Duties
- Prepare dish room/area prior to meal service
- Transport all dishes to the kitchen following meal preparation and mealtimes
- Clear, wash and sanitize dishes and utensils
- Return clean dishes and utensils to appropriate storage areas
- Assist with breaking down the kitchen for clean-up
- Perform general clean-up and sanitation of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains
- Empty the trash
- Respond to resident concerns and complaints in a professional and caring manner
- Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards
- Encourage teamwork through cooperative interactions with co-workers and other departments
Job Qualifications
Experience
No experience required
Job Location
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