Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
long-term disability
Paid Time Off
401(k) retirement plan with employer match
Job Description
Flying Horse Resort and Club, nestled in the scenic heart of Colorado Springs, Colorado, stands as a premier destination for luxury and exceptional hospitality. This high-end resort offers guests world-class amenities including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and fine dining options. The resort is renowned for delivering a sophisticated and relaxing atmosphere where guests can enjoy a blend of comfort, leisure, and recreation amidst beautiful natural surroundings. Flying Horse Resort and Club has built a reputation for excellence in the hospitality industry by maintaining a warm, welcoming environment supported by a... Show More
Job Requirements
- Minimum of two years of restaurant experience preferred
- must be detail oriented
- possess good organizational skills
- capable of multitasking
- customer service skills
- strong oral communication skills
- ability to work under time deadlines
- ability to stand for extended periods
- capacity to lift up to 50 lbs
- physical ability to bend, reach, and twist continuously
- ability to follow instructions
- ability to work collaboratively with a team
Job Qualifications
- Minimum of two years of restaurant experience preferred
- detail oriented and accurate
- possess good organizational abilities
- capable of handling multiple tasks simultaneously
- knowledge of Point-of-Sale operations preferred
- customer service skills
- strong oral communication skills
- competency in dealing with Club members and employees with tact and diplomacy
- ability to work effectively under time deadlines
Job Duties
- Maintain a clean kitchen
- properly wash and sort soiled dishes
- prep food as needed
- keep dish area organized and free of clutter
- set up dish stations including dish machines and sinks
- maintain clean and dry floors throughout the shift
- assist in all facets of the operation
- work in a professional kitchen with a team of cooks and chefs
- wash and sanitize dishes using dish machine and sinks
- stand for extended periods and lift up to 50 lbs
- continuously bend, reach, twist, and use hands and arms
- clean machines and appliances such as coffee makers, pots, pans, and mixers
- sweep and mop floors especially after spills
- take out trash and rinse garbage cans
- support other restaurant staff members with tasks as needed
- report kitchen accidents or violations of food safety codes
- follow supervisors' instructions to complete tasks
- maintain a friendly and warm demeanor
- provide daily feedback and report issues
- adhere to food handling standards including labels, dates, and proper storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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