Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short-term and long-term disability insurance
Flexible spending account
401(k) with matching up to 4%
Employee Meals
Paid Time Off
Employee discounts in the golf shop
Generous PTO policy
6 paid holidays including a floating holiday
personal and professional development
Financial retirement planning
Golf privileges
Job Description
Colleton River Club is a prestigious and exclusive country club located in the heart of the Lowcountry, offering an upscale environment that boasts breathtaking natural vistas, world-class facilities, and a vibrant community of members and staff. Renowned for its lush golf courses, state-of-the-art tennis courts, luxurious swimming pool, and fine dining experiences, Colleton River Club provides a unique workplace where professional growth and personal satisfaction meet. Established as a leader in hospitality and services, the Club places high value on team spirit, collaboration, and a positive employee culture, fostering an environment where every member of the team is supported and... Show More
Job Requirements
- High school diploma or equivalency
- Prior dishwashing experience preferred
- Ability to follow instructions and understand professional kitchen sanitation standards
- Physically able to perform frequent bending, stooping, pulling and lifting up to 50 pounds
- Availability to work full-time Wednesday through Sunday on evening shifts including Sundays
- Must maintain good personal hygiene and wear approved uniform
- Ability to work in a heat-sensitive environment
Job Qualifications
- High School diploma or equivalency
- Prior dishwashing experience preferred
- Ability to follow instructions, understand professional kitchen principles, sanitation standards
- Possesses an outstanding attitude and team-minded outlook
Job Duties
- Arrive to the kitchen prepared to work at the scheduled time
- Clean and store all dishes, pots, cooking equipment
- Clean kitchen hallway, stairs, elevator, compartment, and walk-in cooler floors
- Maintain the order and organization of wares on shelves and in storage areas
- Maintain and upkeep the loading dock and refuse area to be neat, clean, and safe at all times
- Maintenance and cleanliness of sinks, kitchen walls, garbage receptacles, and under-equipment floors is a requirement
- Maintain the look and condition of the automatic dishwashers from inside and outside
- Check and maintain all chemical levels
- Maintain the cleaning and order standards communicated by the Executive Chef
- Maintain a positive attitude toward work performed at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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