Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, known for providing high-quality dining experiences and catering services across a wide variety of industries, including corporate, education, healthcare, sports and leisure, and defense sectors. With its commitment to excellence, innovation, and sustainability, Compass Group serves many of the world's most respected corporations, including numerous Fortune 500 companies. Their subsidiary, Eurest, specializes in contract foodservices for business and industry, emphasizing service standards, operational excellence, and community enrichment. The company fosters a diverse and inclusive work environment that values the contributions, talents, and viewpoints of every associate.
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Job Requirements
- Prior dishwashing experience is required
- Must be able to work full-time Monday through Friday, 7:00 am to 3:30 pm
- Must be able to maintain cleanliness and safety standards
- Ability to follow safety procedures
- Physical stamina to perform repetitive tasks and stand for extended periods
- Willingness to work in a team environment
- Must comply with company policies including drug-free workplace
Job Qualifications
- Prior dishwashing experience
- Ability to maintain cleanliness and sanitation standards
- Familiarity with dishwashing equipment and procedures
- Capability to follow safety protocols
- Good physical stamina
- Ability to work full-time schedule
- Basic communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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