Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a division of the Compass Group, is a nationally recognized leader in food and nutrition services. Serving over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established a strong reputation for excellence and innovation in healthcare dining experiences. With a rich history spanning more than 70 years, the company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, who all work collaboratively to deliver superior culinary and nutritional services. Recognized by Modern Healthcare as one of the Best Places to Work since 2012, Morrison Healthcare prides... Show More
Job Requirements
- Prior dishwashing and stock clerk experience
- ability to perform physical labor
- availability to work full-time schedule with rotating weekends and holidays
- ability to comply with safety and sanitation standards
- willingness to follow instructions and procedures
- ability to work in a fast-paced healthcare kitchen environment
Job Qualifications
- Prior dishwashing and stock clerk experience
- ability to follow safety and sanitation guidelines
- attention to detail in cleaning
- physical ability to perform cleaning tasks
- ability to work rotating shifts including weekends and holidays
- good communication skills
- ability to work independently and as part of a team
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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