Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
Life insurance
Paid sick leave
Paid vacation
Job Description
Bahia Resort Hotel is a distinguished hospitality establishment located in San Diego, California. Since its inception in 1953, this beachside resort has become a landmark destination, offering guests a serene escape on a fourteen-acre peninsula in the scenic Mission Bay area. The resort features 314 elegantly appointed rooms, providing visitors a comfortable and luxurious stay while allowing them to immerse themselves in the vibrant culture and natural beauty of San Diego, often referred to as America’s Finest City. Operated by Evans Hotels LLC, a family-owned and operated company, the Bahia Resort Hotel proudly emphasizes its commitment to employee well-being and... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 months of experience in a similar role preferred
- Ability to maintain cleanliness and hygiene standards
- Capacity to work in a fast-paced environment
- Willingness to work weekends and holidays
- Ability to lift up to 50 lbs
- Strong teamwork and communication skills
- Valid San Diego County Food Handler certification or ability to obtain upon hire
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire, which will be provided by the company
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods, up to and including the entire shift, and lift up to 50 lbs
- This position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq
Job Duties
- Maintain the highest level of cleanliness and sanitation in kitchens and related areas, following Health Department regulations and hotel standards
- Clean and sanitize floors, walls, and all work surfaces in kitchen and all Food & Beverage areas
- Wash and wipe down ovens, stovetops, and kitchen equipment
- Maintain the cleanliness of all hotel china, silverware, and cookware
- Place soiled dishes, pots, and pans in the dishwashing area
- Transport dishware through the property
- Stock cook lines with clean plates and utensils
- Assist with setup and breakdown of events and banquets
- Work closely with the kitchen team to ensure an efficient and organized workflow
- Perform additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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