Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
free employee parking
Free meals and refreshments
Career advancement opportunities
Discounts on cell phone bills
shoes
Gym memberships
Job Description
The Bahia Resort Hotel, located in San Diego, California, has been a prominent leader in the hospitality industry since its establishment in 1953. The resort is nestled on a picturesque fourteen-acre peninsula within Mission Bay, offering guests an exceptional beachside retreat to enjoy the best experiences that America's Finest City has to offer. With 314 well-appointed rooms, the Bahia Resort Hotel combines comfort, elegance, and a spirit of relaxation, making it a prime destination for both leisure and business travelers alike. The resort is owned and operated by Evans Hotels LLC, a family-owned business that places a strong emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- Ability to attain San Diego County Food Handler certification
- Physical capacity to stand, kneel, squat for prolonged periods
- Ability to lift up to 50 lbs
- Availability to work weekends and holidays
- Excellent teamwork and communication skills
- Previous experience in cleaning or dishwashing preferred
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude especially under stress or challenges
- Must be able to attain a valid San Diego County Food Handler certification upon hire with training provided by the company
- Availability to work on weekends and holidays is required
- Ability to stand, kneel, squat for prolonged periods up to and including entire shift and lift up to 50 lbs
- Position to be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq
Job Duties
- Maintain the highest level of cleanliness and sanitation in kitchens and related areas following Health Department regulations and hotel standards
- Clean and sanitize floors, walls, and all work surfaces in kitchen and all Food & Beverage areas
- Wash and wipe down ovens, stovetops, and kitchen equipment
- Maintain the cleanliness of all hotel china, silverware, and cookware
- Place soiled dishes, pots, and pans in the dishwashing area
- Transport dishware through the property
- Stock cook lines with clean plates and utensils
- Assist with setup and breakdown of events and banquets
- Work closely with the kitchen team to ensure an efficient and organized workflow
- Perform additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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