Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.07
Work Schedule
Standard Hours
Benefits
hourly pay
Tips
Job Description
TARTINE is a renowned culinary establishment known for its dedication to quality, tradition, and exceptional service. As a leading restaurant that prides itself on culinary excellence and a mission centered around integrity, respect, and continuous growth, TARTINE offers a dynamic and fast-paced work environment. This company values its team members and fosters a culture where staff have opportunities to learn, grow, and develop their abilities while contributing positively to the overall mission and culture of the organization. TARTINE’s commitment to creating a respectful workplace along with maintaining high standards in food handling and customer service makes it an excellent place... Show More
Job Requirements
- Be 18 years of age or older
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
Job Duties
- Promote work and act in a manner consistent with the mission of TARTINE
- act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift change before shift
- understand all aspects of how to properly use the dish machines and how to set up the three compartment sink
- understand and abide by all Health Department regulations regarding dishwashing
- work cleanly ensuring that every station is cleaned after every project executed
- notify managers whenever the restaurant starts to run low on cleaning products or if any cleaning equipment is not working properly
- quickly and efficiently clean all dishware preventing large pileups in the dish area
- keep all clean dishware organized throughout the kitchen
- restock all clean dishes and small wares on the line and throughout the restaurant
- clean all bathrooms and help to deep clean kitchen and prep stations on a regular basis
- take out trash daily and make sure that trash recycling and compost are organized separately and are taken out for pickup on the appropriate days
- restock hand wash sinks with soap and paper towels
- clean all floors and walk ins on a regular basis
- help with simple prep tasks including but not limited to cleaning garlic cleaning shallots picking herbs and juicing citrus
- assist other team members when needed
- clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- communicate with all team members respectfully and professionally use we instead of i
- maximize efficiency and execute proper time management during shifts
- work gracefully in a fast paced high volume workplace
- work in a thoughtful manner when executing any and all tasks
- ask for help when it is needed
- ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
- be self motivated and be able to work without supervision in the absence of chef and sous chefs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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