Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Free Meals
Employee Discounts
Free parking
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in a prime setting overlooking the world-renowned Torrey Pines Golf Course with breathtaking views of the Pacific Ocean. This luxurious resort features 170 elegantly appointed rooms and suites, two exceptional restaurants, a full-service spa, versatile meeting spaces, and a commitment to unparalleled guest service. Owned and operated by Evans Hotels, LLC, a family-owned business, The Lodge at Torrey Pines embraces a culture of employee well-being, professional growth, and community involvement. Evans Hotels places high value on nurturing its staff through leadership training, employee appreciation events, staff... Show More
Job Requirements
- Minimum 3 months of relevant experience
- ability to work weekends and holidays
- must obtain San Diego County Food Handler certification
- ability to lift up to 25 lbs
- ability to stand, kneel, and squat for extended periods
- must maintain a professional and positive demeanor
- must comply with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- previous similar position in a hotel, or similar business entity preferred
- availability to work on weekends and holidays is required
- must be able to attain a valid San Diego County Food Handler certification upon hire
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates
- cleans floors and walls of the kitchens and back-of-house Food & Beverage areas
- cleans and sanitizes all work surfaces
- places all soiled dishes, pots, and pans in the dishwashing area
- washes and wipes ovens and stovetops
- stocks cook lines with clean plates
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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