Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Paid Time Off
Employee Discounts
Free Meals
Free parking
Career advancement opportunities
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in the beautiful coastal community of La Jolla, California. Known for its timeless craftsman charm, the lodge offers stunning views overlooking the world-renowned Torrey Pines Golf Course and the Pacific Ocean. This 170-room and suite property boasts two exceptional restaurants, a full-service spa, versatile meeting spaces, and an unmatched commitment to service excellence. Owned by Evans Hotels, LLC, a family-operated company, The Lodge at Torrey Pines stands out not only for its luxury accommodations but also for its dedication to employee development and community involvement. Evans... Show More
Job Requirements
- High school diploma or equivalent
- At least 3-12 months of relevant experience and/or training
- Ability to work weekends and holidays
- Ability to obtain San Diego County Food Handler certification
- Ability to maintain a positive and professional attitude
- Physical ability to stand, kneel, and lift up to 25 lbs
- Compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
Job Duties
- Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates
- Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas
- Cleans and sanitizes all work surfaces
- Places all soiled dishes, pots, and pans in the dishwashing area
- Washes and wipes ovens and stovetops
- Stocks cook lines with clean plates
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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