Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Free Meals
discounted hotel rooms
free employee parking
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in La Jolla, California. This luxury establishment boasts 170 elegantly appointed rooms and suites offering stunning views of the Pacific Ocean and the world-renowned Torrey Pines Golf Course. The resort features two exquisite restaurants, a full-service spa, versatile meeting spaces, and personalized service aimed at providing an unmatched guest experience. Owned by Evans Hotels, LLC, a family-operated business, The Lodge at Torrey Pines is committed to fostering a supportive work environment that nurtures both professional and personal development of its employees. Evans Hotels emphasizes employee well-being... Show More
Job Requirements
- High school diploma or equivalent
- 3-12 months of relevant experience
- availability to work weekends and holidays
- must obtain San Diego County Food Handler certification upon hire
- ability to maintain professionalism and teamwork under stress
- physical ability to stand, kneel, squat for entire shift and lift up to 25 lbs
- compliance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq
Job Qualifications
- At least 3-12 months of relevant experience and/or training
- previous similar position in a hotel, or similar business entity preferred
- availability to work on weekends and holidays is required
- must be able to attain a valid San Diego County Food Handler certification upon hire
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- ability to stand, kneel, squat for prolonged periods of time, up to and including the entire shift and lift up to 25 lbs
- knowledge of basic sanitation practices
Job Duties
- Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates
- cleans floors and walls of the kitchens and back-of-house Food & Beverage areas
- cleans and sanitizes all work surfaces
- places all soiled dishes, pots, and pans in the dishwashing area
- washes and wipes ovens and stovetops
- stocks cook lines with clean plates
- performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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