Dishwasher - Front Range

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Employee Discounts

Retirement plan options

Professional development opportunities

flexible scheduling

Job Description

The Foundry - Front Range located in Broomfield is a vibrant establishment known for its commitment to delivering exceptional culinary experiences. As a key part of the hospitality and food service industry, the Foundry prides itself on high standards of cleanliness, professionalism, and customer satisfaction. The company fosters a dynamic and energetic work environment that encourages growth and teamwork among its staff. As a reputable place to develop a career in food service, the Foundry offers opportunities for individuals passionate about working in kitchen operations to contribute meaningfully to guest satisfaction and operational efficiency.

We are currently seeking motivated in... Show More

Job Requirements

Valid, non-restricted Colorado driver’s license
Must have reliable transportation to and from work
Entry level position
Some kitchen experience preferred but not required
Current CPR certification or ability to gain certification within the first 30 days of employment
Knowledge of State and Federal regulations regarding safe food preparation
Ability to act with integrity, professionalism, and confidentiality
Cultural sensitivity

Job Qualifications

Entry level position
Some kitchen experience preferred but not required
Knowledge of State and Federal regulations regarding safe food preparation
Current CPR certification or ability to gain certification within the first 30 days of employment
Ability to act with integrity, professionalism, and confidentiality
Cultural sensitivity

Job Duties

Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher
Puts clean dishes in cabinets, on shelves, or in other assigned storage areas
Sets up dish machines, sinks, and other dish stations
Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas
Maintains and operates cleaning equipment and tools
Remains constantly aware of food safety procedures
Maintains confidentiality and adheres to facility policies and procedures, State and Federal law, and accrediting agency regulations and standards
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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