Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact on employees, clients, communities, and the planet. The company fosters a culture that values equal employment opportunities and inclusivity, ensuring that every employee can grow professionally in a supportive and empowering environment. Aramark's mission is not only to serve but also to develop individual talents and fuel passions, offering employees a career path that embraces new challenges, a sense of belonging, and... Show More
Job Requirements
- Pass client required fingerprint background
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to wear uniforms and personal protective equipment
- Reliable and detail-oriented
- Strong work ethic
- Ability to assist with general kitchen cleaning and support tasks
- Basic understanding of sanitation and safety protocols
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Ability to manage time efficiently in a fast-paced environment
- Keen attention to detail
- Organizational skills for stacking, sorting, and rotation of kitchen items
- Basic machine maintenance knowledge including cleaning filters and checking detergent levels
- Strong teamwork and communication skills
- Dependability and consistency in attendance and performance
- Adaptability to shifting priorities and kitchen demands
- Knowledge of safe handling of cleaning products and chemicals
- Familiarity with water temperature standards and cycle settings for optimal sanitation
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintain dishwashing station, three compartment sink and related areas cleaned
- Ensure equipment is clean and in working condition
- Report any equipment issues to management
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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