Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
short term disability
long term disability
Life insurance
Paid Time Off
Annual bonus
Employee Discounts
PPE reimbursement
MBTA discounts
Philanthropy program
Employee assistance program
Educational Reimbursement
Employee gym
Job Description
Trillium is a prominent restaurant group known for its vibrant and innovative dining establishments, including the Fort Point location where we are seeking a dedicated Dishwasher to join our committed team. At Trillium, we pride ourselves on creating exceptional dining experiences through high-quality food and outstanding service, supported by a strong team culture that values each employee's contribution. As a company, we focus not only on delivering superior meals but also on fostering a positive and safe working environment for all of our staff. Our reputation for excellence in both food and workplace standards underscores our ongoing commitment to employee... Show More
Job Requirements
- Minimum 1 year of dishwashing experience
- proper practice of sanitation and general hygiene
- able to perform in a fast-paced kitchen environment
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- able to communicate clearly and effectively
- be physically able to lift, reach, bend, and stoop
- be able to work in a standing position for long periods of time
Job Qualifications
- Minimum 1 year of dishwashing experience
- proper practice of sanitation and general hygiene
- able to perform in a fast-paced kitchen environment
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- able to communicate clearly and effectively
- be physically able to lift, reach, bend, and stoop
- be able to work in a standing position for long periods of time
Job Duties
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans, and trays by hand
- set up or break down dishwashing area
- fill/empty soak tubs with cleaning/sanitizing solutions
- assemble/disassemble dish machine
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- remove trash and garbage to dumpster
- clean and roll/unroll mats
- sweep/mop floors
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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