Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
short-term disability
long-term disability
Life insurance
Paid Time Off
Annual bonus
Employee gym
Educational Reimbursement
Employee Discounts
PPE reimbursement
MBTA discounts
Employee assistance program
Philanthropy program
Job Description
Trillium is a well-established restaurant located at the vibrant Fort Point area, known for delivering an exceptional dining experience through its dedication to quality and guest satisfaction. As part of a respected hospitality group, Trillium prides itself on creating a welcoming atmosphere while maintaining the highest standards of cleanliness and efficiency in its operations. The company fosters a supportive workplace culture centered on teamwork, respect, and professional growth, making it an excellent place for individuals passionate about the food service industry to develop their careers. Trillium offers competitive compensation and comprehensive benefits, ensuring that its team members are valued and... Show More
Job Requirements
- Minimum 1 year of dishwashing experience
- Physical ability to lift, reach, bend, and stoop
- Ability to work in a standing position for long periods
- Ability to follow simple written and oral instructions
- Availability to work flexible shifts in a fast-paced environment
- Basic communication skills
- Must be able to maintain proper sanitation and hygiene standards
- Ability to safely operate dishwashing machinery
Job Qualifications
- Minimum 1 year of dishwashing experience
- Knowledge of proper sanitation and hygiene practices
- Ability to perform in a fast-paced kitchen environment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Able to communicate clearly and effectively
- Physical ability to lift, reach, bend, and stoop
- Ability to work in a standing position for long periods
Job Duties
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- Sort and stack clean dishes, carry clean dishes to cooks' line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans, and trays by hand
- Set up or break down dishwashing area
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Assemble/disassemble dish machine
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Remove trash and garbage to dumpster
- Clean and roll/unroll mats
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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