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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Meals
flexible scheduling
Uniform allowance
Paid holidays
Employee Discounts
Job Description
Our establishment is a reputable restaurant known for its commitment to quality service and maintaining high standards of cleanliness and operational efficiency. We pride ourselves on providing a welcoming environment for our patrons and a supportive workplace for our team members. As part of our kitchen staff, the dishwasher plays a critical role in the overall guest experience by ensuring that all dishware, glassware, cutlery, and cooking utensils are cleaned and sanitized to the highest standards throughout the shift. This role is fundamental in supporting the kitchen's daily operations, upholding safety and sanitation guidelines, and helping maintain an organized and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift heavy items up to 50 pounds
- Availability to work flexible hours including nights, weekends and holidays
- Physical stamina to stand for long periods and perform repetitive tasks
- Willingness to follow kitchen safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Dependability and punctuality
Job Qualifications
- Ability to lift heavy items and stand for extended periods
- Basic knowledge of kitchen safety and sanitation
- Ability to follow instructions and work as part of a team
- Strong attention to detail and reliability
- Previous dishwashing or kitchen experience preferred but not required
- Good communication skills
- Willingness to learn and adhere to safety protocols
Job Duties
- Lift racks of glassware, cutlery, fry baskets, pots and pans from a holding area to the dish machine or three-compartment sink
- Scrap dishes into the disposal area and cycle the dirty dishes through the dish machine
- Place clean glassware from the dish machine onto dollies and stock clean dishware on the cooks' line
- Hang clean cooking utensils, pots, pans and baskets on appropriate hooks throughout the kitchen
- Fill and change chemicals and soap used in the dish machine at a minimum of every 2 hours
- Sort flatware into bins for proper cleaning and sanitizing
- Empty trash into the dumpster
- Assist management team in controlling food cost
- Observe the basic rules of kitchen safety, sanitation and back door safety
- Utilize various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS)
- Complete all running, opening and closing side work
- Get checked out by management before leaving the building
- Provide friendly and competent customer service
- Report for work in a timely manner when scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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