Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Employee assistance program
meal benefits
Job Description
The Dishwasher position is a vital role within the hospitality or food service industry, primarily responsible for ensuring the cleanliness and sanitation of all kitchenware and dishware. Generally employed at restaurants, hotels, catering companies, or other food establishments, a dishwasher plays a critical role in maintaining smooth kitchen operations by keeping washing duties on schedule and ensuring that all utensils, pots, pans, and glassware meet the establishment's cleanliness standards.
This role typically involves repetitive physical activity such as lifting racks of dishes and loading them into dishwashing machines or hand washing large items in a three-compartment sink. The dishwas... Show More
This role typically involves repetitive physical activity such as lifting racks of dishes and loading them into dishwashing machines or hand washing large items in a three-compartment sink. The dishwas... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to perform manual labor including lifting and standing for long periods
- Basic literacy and numeracy skills
- Ability to follow health and safety guidelines
- Willingness to work in a fast-paced environment with a positive attitude
Job Qualifications
- Ability to follow instructions accurately
- Ability to work efficiently under pressure
- Team player with good communication skills
- Basic understanding of kitchen safety and hygiene practices
- Experience in a similar role preferred but not required
- Ability to handle cleaning chemicals safely
- Physically capable of lifting heavy racks and standing for extended periods
- Reliable and punctual
- Willingness to adhere to company rules and procedures
Job Duties
- Lifts racks of glassware cutlery fry baskets pots and pans from a holding area to the dish machine or three-compartment sink
- Scraps dishes into the disposal area and cycles the dirty dishes through the dish machine
- Places clean glassware from the dish machine onto dollies as well as stocking clean dishware on the cooks line
- Hangs clean cooking utensils pot pans and baskets on appropriate hooks throughout the kitchen
- Fills and changes chemicals and soap used in the dish machine at a minimum of every 2 hours
- Sorts flatware into bins for proper cleaning and sanitizing
- Empties trash into the dumpster
- Assists management team in controlling food cost
- Observes the basic rules of kitchen safety sanitation and back door safety
- Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets MSDS
- Completes all running opening and closing side work
- Gets checked out by management before leaving the building
- Provides friendly and competent customer service
- Reports for work in a timely manner when scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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