Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.77 - $31.64
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to extending the healing ministry of Christ by promoting the wholeness of body, mind, and spirit. With a wide network of hospitals and healthcare facilities across the United States, AdventHealth dedicates itself to delivering exceptional medical care combined with a compassionate approach that uplifts individual patients and the community as a whole. This faith-based organization fosters a supportive and inclusive environment where employees are valued for their unique experiences and contributions, encouraging professional growth and spiritual development alike.
The role offered is a full-time position located at 100 Health Park Dr, Louisvil... Show More
The role offered is a full-time position located at 100 Health Park Dr, Louisvil... Show More
Job Requirements
- High school graduate or equivalent
- At least 1 year of previous experience in food service, healthcare, or customer service preferred
- Ability to perform manual keyboarding
- Proficiency in basic computer skills
- Strong verbal interpersonal abilities
- Ability to read and comprehend written and verbal instructions
- Ability to maintain sanitary and health standards
- Commitment to teamwork and communication
- Availability for full-time day shift work at Louisville, Colorado location
Job Qualifications
- High school graduate or equivalent preferred
- Previous experience in food service, healthcare, or customer service preferred
- Certified Foodservice Professional (CFSP) preferred
- Strong organizational skills
- Proficiency in customer relations
- Ability to read and comprehend written instructions
- Capability to follow verbal instructions
- Effective communication skills in English
- Basic computer skills
Job Duties
- Prepare patient meals according to culinary production records
- Prepare retail and catering meals including short-order and batch cooking to meet quality standards
- Execute advanced preparation tasks by reviewing pull sheets and organizing ingredients
- Maintain a clean and sanitary kitchen environment adhering to health standards
- Record temperatures and ensure compliance with regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety
- Collaborate with managers and team members to meet operational goals and support efficient food service
- Perform other assigned duties as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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