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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family-owned and operated business managing over 20 restaurants across New Mexico, Texas, and Colorado. With a strong commitment to community reinvestment and service, Fresquez Companies takes pride in building authentic and impactful experiences for both team members and guests. The company fosters a culture where every employee is recognized as a leader with the power to positively influence others through their actions and words. The business thrives on its core values of passion, creativity, courage, and respect, encouraging all employees to dream big and pursue their professional growth actively.
Joining Fresquez Companies means becom... Show More
Joining Fresquez Companies means becom... Show More
Job Requirements
- Must obtain a New Mexico Alcohol Server Permit
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must be able to work in a standing position for long periods of time
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Ability to work unsupervised
- Positive attitude
- Willingness to follow directions and ask questions for clarification
- Restaurant industry experience preferred
- Knowledge and understanding of food safety and sanitation laws, principles and practices
- Satisfactory completion of pre-employment drug screening
- Satisfactory completion of criminal background check
- Satisfactory completion of TSA background check
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be willing to follow direction and ask questions for clarification if needed
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening and communication skills
- Team player with ability to act in a collaborative manner
- Effective organizational and time management skills
- Ability to work under pressure and be flexible
- Food handler permit required upon hire
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Must obtain a New Mexico Alcohol Server Permit
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dish-washing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Contributes to team effort by accomplishing related results as needed
- Other duties as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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