Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical
Dental
Vision
401(k)
Tuition Reimbursement
competitive pay
meal discounts
EAP
PTO
Life insurance
Job Description
Team Fresquez is a family owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. This company is deeply committed to reinvesting and giving back to the communities it serves, motivating a passionate mission to deliver outstanding experiences to every guest and team member it encounters. Their workplace culture strongly values teamwork, customer service, community involvement, and internal growth opportunities. With the motto 'Limitless possibilities,' Team Fresquez fosters an environment that encourages team members to 'Dare to Dream Big' and reach their highest professional potential. Leadership is a core value for all employees, and the... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant industry experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures and practices
- Satisfactory completion of pre-employment drug screening
- Satisfactory completion of criminal background check
- Satisfactory completion of Transportation Security Administration background check
- Ability to read, analyze and interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information
- Physical ability to stand for long periods and lift up to 50 pounds
- Must obtain New Mexico Alcohol Server Permit
- Food handler permit required upon hire
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be willing to follow direction and ask questions for clarification if needed
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening and communication skills
- Team player with the ability to act in a collaborative manner creating an environment of respect and professionalism
- Effective organizational and time management skills
- Ability to work under pressure and adapt to varying demands
- Able to work at a fast pace effectively
- Effective interpersonal communication skills
- Food handler permit required upon hire
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Obtain a New Mexico Alcohol Server Permit
- Sort and stack clean dishes
- Carry clean dishes to cook’s line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dish-washing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Contribute to team effort by accomplishing related results as needed
- Perform other duties as directed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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