Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Flexible
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family owned and operated business that proudly operates over 20 restaurants across New Mexico, Texas, and Colorado. Known for their commitment to community and exceptional service, they dedicate themselves to reinvesting in the areas where they operate, fostering growth and development within those communities. The company values its team, customers, and the local community, emphasizing an inclusive culture that encourages growth opportunities from within the organization. With a vibrant atmosphere fostered by a belief in limitless possibilities, Fresquez Companies motivates their team members to dare to dream big and achieve their career goals. The organization upholds... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to obtain a New Mexico Alcohol Server Permit
- Ability to work weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Must be punctual, responsible and dependable
- Must follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus but not required
- Ability to work in fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow safety and sanitation protocols
- Good communication and teamwork skills
- Must be able to obtain a New Mexico Alcohol Server Permit
- Physical ability to stand for extended periods and lift heavy items
- Dependable and punctual work ethic
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Must obtain a New Mexico Alcohol Server Permit
- Sort and stack clean dishes
- Carry clean dishes to cook's line and other proper storage areas
- Rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dish-washing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
- Contributes to team effort by accomplishing related results as needed
- Other duties as directed
- This is a safety sensitive position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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