Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment set within the spectacular Trilogy community in the East Bay area of Brentwood, California. This unique club is renowned for its striking architecture, interior design, and magnificent mountain views, offering an exceptional experience to its members and guests. Club Los Meganos is a vibrant hub that combines luxury and leisure, featuring a full-service Sawa Spa, gourmet dining at Abby's Gourmet Studio, fitness and sports courts, and a beautiful setting for weddings amidst a surrounding vineyard. The club prides itself on innovation and excellence in programming, catering to a diverse... Show More
Job Requirements
- High school diploma or equivalent preferred
- one to three months of related experience preferred
- current food handlers card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- must be self-motivated, follow direction, and able to work independently with little supervision
- must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months of related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- must be self-motivated, follow direction, and able to work independently with little supervision
- must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions, based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends
Job Duties
- Keep dishwashing area clean and orderly
- understand the importance of food safety and sanitation in the dishwashing process
- scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards
- return all dishes and equipment to assigned storage areas
- sweep and mop kitchen floors
- wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards
- put garbage in designated containers, and steam clean or hose out garbage cans
- sort bottles, and break disposables in bottle crushing machine
- transfer dishes and equipment between work and storage areas
- wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested
- be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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