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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at The Vineyards, located in the beautiful East Bay area of Brentwood, California, is an exceptional residential community known for its vibrant lifestyle offerings and exquisite amenities. Club Los Meganos, a key feature of Trilogy, offers residents and guests a luxurious environment with breathtaking mountain views, striking architecture, and elegant interior design. The club is renowned for its comprehensive leisure facilities including a full-service Sawa Spa, Abby's Gourmet Studio for upscale dining, state-of-the-art fitness and sports courts, and a unique vineyard setting ideal for weddings and special events. As part of the Trilogy community, the club provides a premier... Show More
Job Requirements
- High School diploma or equivalent preferred
- one to three months’ related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- self-motivated, able to work independently with little supervision
- able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- demonstrate initiative and make independent decisions based on sound judgment
- able to pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months’ related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- self-motivated, able to work independently with little supervision
- able to consistently achieve high work standards with attention to detail, accuracy, and timeliness
- demonstrate initiative and make independent decisions based on sound judgment
- able to pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Duties
- Keep dishwashing area clean and orderly
- understand the importance of food safety and sanitation in the dishwashing process
- scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards
- return all dishes and equipment to assigned storage areas
- sweep and mop kitchen floors
- wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards
- put garbage in designated containers, and steam clean or hose out garbage cans
- sort bottles and break disposables in bottle crushing machine
- transfer dishes and equipment between work and storage areas
- wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested
- be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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