Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission rooted in service and a strong commitment to community, sustainability, and diversity, Aramark fosters an inclusive workplace where every employee is encouraged to grow professionally and personally. The company values equal employment opportunity and actively works to create an environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
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Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in a food service or kitchen environment preferred
- Ability to stand for extended periods and perform repetitive tasks
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and ability to work as part of a team
- Good communication skills
- Physical stamina to handle the demands of the job
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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