Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.39
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company celebrated for its dedication to delivering extraordinary dining experiences. The company prides itself on a culture where passion for hospitality meets limitless opportunities, emphasizing the value of each team member in creating memorable moments for guests. As a top workplace recognized for five consecutive years, XRG fosters an environment where employees feel appreciated, supported, and motivated to grow professionally within the restaurant industry. With a strong commitment to high standards and core values, XRG ensures that every interaction is more than just a service but a genuine eXperience.
The Dishw... Show More
The Dishw... Show More
Job Requirements
- high school diploma or equivalent preferred
- proof of eligibility to work in the united states
- valid driver's license
- minimum age 18 years
- ability to obtain all required state work cards
- ability to perform proper lifting techniques
- excellent guest relations skills
- knowledge of sanitation and safety standards
- experience in full service kitchen operations
- effective communication skills in english both verbal and written
Job Qualifications
- high school diploma preferred
- proof of eligibility to work in the united states
- valid driver's license
- 18 plus years of age
- possession of or the ability to possess all state required work cards
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the english language both verbally and in writing with staff clients
Job Duties
- maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
- set-up operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- scrape spray all ware before placing in ware-washing machine
- rack all china and glassware according to dish room standards
- ensure all ware is clean and sanitary before removing from dish room areas
- take out trash as needed
- sweep all debris from the floor and maintain the floor dry and free of spills
- practice proper food handling procedures
- separate all ware and store properly in designated areas
- maintain equipment quality thru preventative maintenance and cleaning
- attention to detail on areas of grease grime proper storage stacking heights chemical usage and storage etc
- assist with loading and unloading of miscellaneous equipment such as boxes food and beverage product
- maintain the workstation in a neat and orderly fashion
- move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint comments or incident
- ensure nightly weekly and opening running closing duties are completed
- record and report any equipment failure and or safety hazards to management immediately
- assists and or completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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