Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Health Insurance
Paid sick time
partner perks
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to providing exceptional dining experiences through a relentless passion for hospitality and a dedication to excellence. Established with a vision to go beyond serving meals, XRG focuses on creating unforgettable experiences for its guests by maintaining the highest standards in all aspects of restaurant operations. The company cultivates a unique and vibrant culture that promotes growth, teamwork, and a customer-first mindset. XRG has earned recognition as a certified top workplace for five consecutive years, underscoring its dedication to fostering a supportive and rewarding environment for all team... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in English
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
- Set-up operate and clean all kitchen machinery equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality through preventative maintenance and cleaning
- Attention to detail on areas of grease grime proper storage stacking heights chemical usage and storage etc
- Assist with loading unloading of miscellaneous equipment such as boxes food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint comments or incident
- Ensure nightly weekly and opening running closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Assists and or completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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