Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences through its commitment to quality, service, and innovation. With a passionate team of hospitality professionals, XRG has built a reputation for excellence and continues to set the benchmark in the restaurant industry. As a Certified Top Workplace for five consecutive years, XRG emphasizes a supportive and growth-focused work environment where employees are valued and encouraged to pursue their career aspirations. The company prides itself on a unique culture driven by core values, emphasizing teamwork, respect, and continuous development. This dedication ensures that every guest receives... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in English
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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