Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining experiences through a passionate and dedicated team. With a commitment to excellence, XRG has built its reputation by delivering not just meals but unforgettable experiences to its guests. The company fosters a unique work culture based on core values that emphasize respect, teamwork, and personal growth, which makes it stand apart in the restaurant industry. XRG continues to expand its reach and impact by offering a dynamic workplace where employees are not just team members, but valued contributors to the overall mission and vision. The company... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- ability to lift up to 50 lbs
- ability to stand and walk for long periods of time
- ability to understand and speak clearly in English
- proper lifting techniques
- adherence to sanitation and safety protocols
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- scrape/spray all ware before placing in ware-washing machine
- rack all china and glassware according to dish room standards
- ensure all ware is clean and sanitary before removing from dish room areas
- take out trash as needed
- sweep all debris from the floor and maintain the floor dry and free of spills
- practice proper food handling procedures
- separate all ware and store properly in designated areas
- maintain equipment quality through preventative maintenance and cleaning
- attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
- assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- maintain the workstation in a neat and orderly fashion
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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