Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences through passionate and committed team members. Established with the aim of providing not just meals but unforgettable experiences, XRG has built a culture based on high standards, innovation, and teamwork. Known for its competitive pay, flexible working hours, and unique company culture, XRG is proud to create a supportive and growth-oriented environment for all its employees. The company fosters career development by promoting from within, ensuring every team member can enjoy real growth opportunities. XRG also offers exclusive benefits like employee dining discounts, financial well-being... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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