Dishwasher -El Torito

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Credit union benefits

Health Insurance

partner perks

Sick Time

Job Description

Xperience Restaurant Group (XRG) stands as a beacon of excellence in the hospitality sector, recognized for its unwavering dedication to delivering extraordinary dining experiences. Established with a commitment to high standards and exceptional service, XRG operates a collection of full-service restaurants that pride themselves on creating memorable moments for guests. The company culture fosters passion, teamwork, and continuous growth, making it a top workplace for hospitality professionals. With over five years of consecutive recognition as a Certified Top Workplace, XRG exemplifies a supportive environment where team members thrive both personally and professionally.

Joining the XRG team means becom... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Ability to communicate effectively in English

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients

Job Duties

Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
Set-up operate and clean all kitchen machinery equipment properly and safely and store it in its proper place
Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
Scrape spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality thru preventative maintenance and cleaning
Attention to detail on areas of grease grime proper storage stacking heights chemical usage and storage etc
Assist with loading unloading of miscellaneous equipment such as boxes food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint comments or incident
Ensure nightly weekly and opening running closing duties are completed
Record and report any equipment failure and or safety hazards to management immediately
Assist and or completes additional tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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