Dishwasher - Edgar's Hospitality Group (All CSRA Venues)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
Edgars Above Broad is a vibrant and community-focused hospitality establishment located in Augusta, GA. Known for its dedication to offering excellent service and quality experiences, Edgars Above Broad operates with a strong commitment to teamwork, professionalism, and customer satisfaction. The restaurant is situated in a bustling area and serves a diverse clientele, emphasizing high standards of service and operational excellence. It values employees who are passionate about their work, display a strong work ethic, and contribute positively to the overall environment. The establishment prides itself on maintaining clean, safe, and efficient operational areas, ensuring all team members work in a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in commercial kitchen dishwashing
- Ability to stand for long periods
- Ability to lift a minimum of 50 pounds repetitively
- Flexibility to work varying shifts based on event needs
- Familiarity with safety and sanitation standards
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Prior dishwashing experience in a large-volume commercial kitchen
- Exceptional organizational skills
- Excellent communication, problem-solving, and public relations abilities
- Ability to work both independently and as part of a team
- Strong understanding of safety and sanitation principles
- Ability to contribute positively within a team environment and support team members
Job Duties
- Be an instructor in the subject of work to trainees and job placement assistants at Goodwill, teaching through personal work ethic and passion for quality
- Wash and properly store all dishes, eating utensils, pots, pans, bakeware, and other departmental equipment
- Maintain the dish pit area and dish machine in a sanitary, safe, and efficient manner
- Ensure all kitchenware is ready and available for use during food preparation and service
- Collaborate with team members to support overall kitchen and hospitality operations
- Adhere to safety and sanitation standards in all duties
- Flexibly respond to the needs of the hospitality department by working varied shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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