Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and safety, Aramark fosters a workplace culture that emphasizes growth, inclusivity, and professional development. The company is deeply rooted in its mission to do great things not only for its employees but also for its partners, communities, and the planet. Aramark operates on principles of equal employment opportunity, ensuring that every employee can participate fully in the workplace without discrimination based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow safety and sanitation procedures
- availability to work flexible shifts including evenings and weekends
- physical ability to perform cleaning and maintenance tasks
- good communication skills
- dependability and punctuality
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- able to follow basic safety procedures due to exposure to hazardous chemicals
- available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintain dishwashing station, three compartment sink and related areas cleaned
- ensure equipment is clean and in working condition
- report any issues to management
- perform other light maintenance and custodial tasks
- maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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