Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a vibrant full-service restaurant located at Disney Springs, known for its California-inspired menu featuring seasonal, locally sourced ingredients that highlight the flavors of the Florida market. This establishment prides itself on creating a bright, airy atmosphere with three spacious outdoor patios, including a scenic area overlooking Lake Buena Vista. The restaurant also features an in-house bakery called The Cookie Bar, famed for its delicious cookies and baked goods, alongside an extensive wine and handcrafted cocktail list that caters to a variety of palates with both alcoholic and nonalcoholic to-go beverage options. Open daily for... Show More
Job Requirements
- Minimum age requirement according to state law
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to lift up to 50 pounds and stand for long periods
- reliable transportation to and from work
- ability to follow instructions and safety protocols
- authorization to work in the United States
- willingness to undergo background checks if required
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwashing or kitchen sanitation role is an asset
- ability to communicate effectively both verbally and in writing
- capacity to work under pressure and maintain composure
- physical ability to stand for extended periods and lift heavy items
- attention to detail and a commitment to maintaining cleanliness
- willingness to work flexible hours including weekends
- basic knowledge of food safety and sanitation practices
- team-oriented mindset
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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