Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
O'Reilly Hospitality Management, LLC (OHM) is a reputable and forward-thinking company dedicated to delivering exceptional hospitality experiences. As a growing management company overseeing numerous hotel and restaurant operations, OHM not only focuses on operational excellence but also embraces sustainability efforts, health and wellness initiatives, community involvement, and philanthropic outreach. The company's culture is centered around empowering team members at every level, fostering a collaborative and supportive work environment where individuals can bring their passion and skills to make meaningful contributions. OHM is proud to offer career opportunities that emphasize personal growth, leadership development, and the ability to make a real... Show More
Job Requirements
- High school diploma or GED
- Ability to perform medium physical work including lifting 20 to 50 pounds occasionally and standing for long periods
- Willingness to work flexible schedule including nights, weekends, and holidays
- Ability to comply with OSHA safety guidelines
- Must wear safety glasses when handling chemicals
- Ability to multitask and prioritize duties
- Ability to communicate clearly and work collaboratively with a team
Job Qualifications
- High school diploma or GED
- Experience in dishwashing or similar role preferred
- Ability to operate dishwashing equipment safely
- Knowledge of sanitation and safety regulations
- Strong communication and teamwork skills
- Ability to follow instructions and work in a fast-paced environment
- Basic food preparation skills
Job Duties
- Clean and maintain floors, worktables, walls, refrigerators, and meat blocks
- Separate and remove trash and garbage, place in designated containers, clean garbage cans
- Wash pots, pans, trays by hand, scrape food from dishes, operate dishwashing machine, rinse glasses twice
- Polish silverware with appropriate tools, transfer supplies and equipment between storage and work areas
- Set up banquet tables as needed
- Wash and peel vegetables using knives or peeling machines
- Comply with OSHA safety regulations and wear appropriate safety gear when handling chemicals
- Organize and rotate stock to ensure proper storage
- Communicate effectively with co-workers and management, maintain punctuality and proper uniform
- Greet guests warmly, contribute to a positive atmosphere
- Adhere to all company policies and procedures
- Perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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