Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
meal discounts
Employee training programs
uniform provided
Career advancement opportunities
Job Description
Dos Bocas is an exciting new restaurant concept located in the vibrant downtown area of Atlanta, Georgia. Situated in the Legacy Ventures' Park Pavilion mixed-use development, this restaurant spans two stories and offers 8,000 square feet of dining space, including a scenic outdoor patio overlooking the Centennial Olympic Park. Dos Bocas combines the rich culinary heritage of Texas and Louisiana, offering guests an authentic experience that highlights both Tex-Mex and Cajun cuisines. The concept was developed by the seasoned Restaurant Management team at Legacy Ventures, who brought together their expertise from sister regions to create a unique dining destination that... Show More
Job Requirements
- Entry-level position, no prior experience required
- Ability to stand for long periods and perform physical tasks including climbing, lifting, balancing and walking
- Ability to exert mobility for periods up to four hours
- Ability to lift pots and pans weighing up to 40 pounds
- Ability to perform tasks safely in wet environments
- Ability to use small tools with dexterity
- Ability to communicate clearly
- Ability to follow instructions carefully
Job Qualifications
- Ability to communicate professionally with guests, coworkers and management
- Ability to understand and follow written and oral instructions
- Ability to work effectively in a fast-paced environment
- Basic knowledge or ability to learn commercial dishwashing equipment operation
- Ability to perform physical tasks including lifting up to 40 pounds
- Ability to maintain cleanliness and safety standards
- Willingness to assist with multiple tasks as needed
Job Duties
- Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines
- Operate the dishwasher and check all items for cleanliness
- Store all clean dishes in the appropriate areas
- Maintain all dishwashing and other cleaning equipment
- Maintain a clean and safe environment around the dishwashing area
- Load or unload food and supplies
- Clean the garbage area
- sort and remove trash
- Assist with food preparation when required
- Prepare trays and banquet accessories
- Sweep and mop floors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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